Does lemon cream pie need to be refrigerated?

Yes, lemon cream pie and these Lazy Day Lemon Cream Pie Bars should always be refrigerated. The filling contains dairy and needs time to chill and set properly. Leave them in the fridge until just before serving.

Can I use lemon pie filling for lemon bars?

Not really. Lemon pie filling is already cooked and thickened, which changes the texture. This recipe uses fresh lemon juice and cream cheese for a creamy, no-bake result that’s lighter and smoother.

Can you use a graham cracker crust for a lemon pie?

Absolutely! Graham cracker crust pairs perfectly with lemon desserts. Its sweet, buttery crunch balances the tangy filling, whether it’s in bar form or a classic pie.

What makes these Lazy Day Lemon Cream Pie Bars so easy?

The magic is in the simplicity. No baking, no eggs, no fancy equipment just mix, chill, and slice. These Lazy Day Lemon Cream Pie Bars are perfect for beginners or anyone who wants a fast, foolproof dessert with minimal cleanup.

Lazy Day Lemon Cream Pie Bars – Quick No-Bake Dessert Idea

Ingredients

Scale

2 cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon granulated sugar

1 package (8 oz) cream cheese, softened

1 can (14 oz) sweetened condensed milk

½ cup fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

Optional: whipped cream or powdered sugar

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Instructions

1. Mix graham cracker crumbs, melted butter, and sugar until combined.

2. Press into a lined 8×8 pan and chill in the fridge.

3. In a bowl, beat cream cheese until smooth.

4. Add condensed milk, lemon juice, zest, and vanilla; mix until creamy.

5. Pour filling over crust and smooth the top.

6. Refrigerate at least 4 hours or overnight.

7. Slice into bars and serve with optional toppings.

Notes

Use full-fat cream cheese for best texture.

Chill overnight for cleanest slices.

Freeze for up to 2 months with parchment between bars.

Author: Chef Rita
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 270
Sugar: 22g
Sodium: 160mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 4g
Cholesterol: 35mg