Ingredients
Scale
- 2 cups leftover cooked turkey, chopped
- 2 cups cooked pasta
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped turkey, cooked pasta, cream of mushroom soup, frozen mixed vegetables, and half of the cheese. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish, sprinkle remaining cheese on top, and add breadcrumbs if desired. Bake for about 25-30 minutes, or until heated through and bubbly.
Notes
For a crisper top, broil for one to two minutes at the end. Let it rest for five to ten minutes before serving to improve sliceability.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg