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Low Carb Blackberry Cottage Cheese Chicken Salad

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A refreshing and light salad balancing silky cottage cheese with tart blackberries and tender chicken.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup cooked chicken, shredded
  • 1 cup blackberries
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cottage cheese, shredded chicken, blackberries, diced celery, and diced red onion.
  2. Drizzle with lemon juice and season with salt and pepper.
  3. Gently mix until everything is well combined.
  4. Serve chilled or at room temperature.

Notes

Use cold cottage cheese for the best texture. Pick ripe but firm blackberries to avoid a soggy mix.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg