Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
In a large bowl, blend cream cheese, sugar, lemon juice, lime juice, and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Pour cheesecake batter over crust and bake for about 50 minutes, until the center is set.
Let it cool, then spread cherry pie filling on top.
Sprinkle with chopped pistachios and lemon/lime zests.
Chill in the refrigerator for at least 4 hours before serving.

Bring cream cheese to room temperature before starting for a smooth blend. Press the crust firmly to avoid crumbling. Cool slowly to prevent cracks.