What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; for example, you can use lean turkey or plant-based crumbles instead of beef for a lighter profile.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences, such as using gluten-free pasta or dairy-free milk and cheese alternatives.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days; for instance, prepare the base and finish with pasta and cheese later to keep textures optimal and preserve the character of Macaroni Cheeseburger Soup.

Macaroni Cheeseburger Soup

Name: Macaroni Cheeseburger Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 can diced tomatoes; 1 cup macaroni; 1 cup cheddar cheese, shredded; 1 cup milk; Salt and pepper to taste; Optional: pickles and additional cheese for topping

Ingredients

Scale

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can diced tomatoes
1 cup macaroni
1 cup cheddar cheese, shredded
1 cup milk
Salt and pepper to taste
Optional: pickles and additional cheese for topping

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Instructions

In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add chopped onion and garlic, and cook until onion is translucent.
Pour in beef broth and diced tomatoes, and bring to a boil.
Stir in macaroni and cook until tender, about 8-10 minutes.
Lower the heat, then add in milk and cheddar cheese, stirring until the cheese is melted.
Season with salt and pepper to taste.
Serve hot, topped with pickles and extra cheese if desired.

Notes

For best results, avoid adding cheese to a rolling boil to maintain creaminess. Let the soup cool before refrigerating leftovers.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg