Ingredients
Scale
- 1 jar (12 oz) marinated artichokes, drained
- ½ cup olive oil
- 1 tsp dried Italian seasoning
- 8 oz fresh mozzarella balls
- 1 cup mixed olives (green and black)
- 2 cloves garlic, minced
- Fresh herbs for garnish (such as basil or parsley)
Instructions
- In a large bowl, combine the marinated artichokes, olive oil, and dried Italian seasoning.
- Add the fresh mozzarella balls and mixed olives to the bowl.
- Stir in the minced garlic and mix gently to combine all ingredients.
- Allow the mixture to marinate in the refrigerator for at least 30 minutes to enhance the flavors.
- Serve chilled or at room temperature, garnished with fresh herbs.
Notes
For the best flavors, allow the dish to marinate for at least an hour, but overnight is even better if you have the time. Fresh ingredients matter for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg