Ingredients
- Steak
- Cherry tomatoes
- Cucumber
- Bell peppers
- Quinoa or rice
- Tzatziki sauce
Instructions
- Grill the steak to your desired doneness, then slice thinly.
- Cook quinoa or rice according to package instructions.
- Chop the cherry tomatoes, cucumber, and bell peppers.
- In a bowl, layer the quinoa or rice, followed by the grilled steak and chopped veggies.
- Drizzle with tzatziki sauce before serving.
Notes
Let the steak rest after grilling, and slice against the grain for maximum tenderness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg