What can I substitute for beef in the Mexican Beef and Rice Soup?

You can use ground meat, chicken, or even plant-based protein for a vegetarian option.

Can I make this soup ahead of time?

Absolutely! This soup gets better with time and can be made the day before and reheated.

How spicy is this Mexican Beef and Rice Soup?

The heat level can be adjusted by modifying the amount of chili powder; you can start with less and add more according to your preference.

Is this soup gluten-free?

Yes, as long as you use gluten-free beef broth and ensure all other ingredients are gluten-free, it is safe for those with gluten sensitivities.

Mexican Beef And Rice Soup: Comforting & Flavorful Recipe

Name: Savory Mexican Beef and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb beef (cubed, such as chuck or stew meat); 1 cup rice (long-grain or brown rice); 1 onion (chopped); 3 cloves garlic (minced); 1 can (14 oz) diced tomatoes; 4 cups beef broth; 1 can (15 oz) black beans (drained and rinsed); 1 cup corn (frozen or canned); 2 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; Fresh cilantro (for garnish); Lime wedges (for serving)

Ingredients

Scale

1 lb beef (cubed, such as chuck or stew meat)
1 cup rice (long-grain or brown rice)
1 onion (chopped)
3 cloves garlic (minced)
1 can (14 oz) diced tomatoes
4 cups beef broth
1 can (15 oz) black beans (drained and rinsed)
1 cup corn (frozen or canned)
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro (for garnish)
Lime wedges (for serving)

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Instructions

In a large pot, brown the beef over medium heat until browned on all sides. Remove and set aside.
In the same pot, sauté onions and garlic until soft.
Stir in chili powder and cumin, cooking for another minute.
Add the browned beef, diced tomatoes, and beef broth, then bring to a boil.
Reduce heat and simmer for 30 minutes, covered.
Add rice, black beans, and corn. Cook until rice is tender (about 20 minutes).
Season with salt and pepper to taste. Serve hot, garnished with cilantro and lime wedges.

Notes

Consider using lean cuts of beef and incorporating more vegetables for a healthier version. You can also customize the spice levels to suit your taste.

Author: Sam Razal
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 425
Sugar: 5g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 30g
Cholesterol: 70mg