What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Mexican Coleslaw

Name: Creamy Zesty Mexican Coleslaw
Prep time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup mayonnaise (use vegan mayo if desired); 4 cups shredded green cabbage (about one medium head); 1 cup shredded carrots; 1/2 cup chopped fresh cilantro, packed; 1/4 cup fresh lime juice (about 2 limes); 1 teaspoon chili powder (adjust to taste); Salt and freshly cracked black pepper, to taste

Ingredients

Scale

1 cup mayonnaise (use vegan mayo if desired)
4 cups shredded green cabbage (about one medium head)
1 cup shredded carrots
1/2 cup chopped fresh cilantro, packed
1/4 cup fresh lime juice (about 2 limes)
1 teaspoon chili powder (adjust to taste)
Salt and freshly cracked black pepper, to taste

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Instructions

In a large mixing bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until the dressing is smooth and homogenous.
Add the shredded cabbage, shredded carrots, and chopped cilantro to the bowl with the dressing.
Toss thoroughly until all vegetables are evenly coated.
Cover and refrigerate for at least 30 minutes to let flavors meld.
Toss once more before serving, adjusting seasoning if necessary.

Notes

For a lighter dressing, replace half the mayonnaise with plain Greek yogurt. Serve chilled and adjust flavors after chilling.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: Mexican
Diet: Vegan, Vegetarian, Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 4g
Sodium: 300mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg