Ingredients
Scale
- 1 pound gnocchi
- 2 large onions, thinly sliced
- 4 tablespoons butter
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Gruyère cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Stir in the beef broth and Worcestershire sauce, bringing it to a simmer.
- Add the gnocchi and thyme, stirring until combined. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with shredded Gruyère cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with parsley before serving.
Notes
Caramelize onions slowly for the best flavor. Use fresh gnocchi and avoid overcrowding the skillet.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg