What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days; for example, you can mix the ingredients for the Mushroom Swiss Cheese Meatloaf the night before and bake when convenient.

Mushroom Swiss Cheese Meatloaf

Name: Mushroom Swiss Cheese Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup mushrooms, chopped; 1 cup Swiss cheese, shredded; 1/2 cup breadcrumbs; 1/4 cup onion, diced; 1 egg; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste

Ingredients

Scale

1 lb ground beef
1 cup mushrooms, chopped
1 cup Swiss cheese, shredded
1/2 cup breadcrumbs
1/4 cup onion, diced
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, diced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
Mix until well blended.
Form the mixture into a loaf and place in a greased baking dish.
Bake for 1 hour or until cooked through.
Let rest for a few minutes before slicing and serving.
Enjoy with mashed potatoes and gravy.

Notes

Avoid overmixing to keep the crumb tender. Let the loaf rest after baking for better slicing.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Omnivore

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg