Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup
- 1/2 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter or coconut oil
Instructions
- Blend the blueberries until smooth in a blender.
- In a bowl, mix chia seeds, honey, coconut milk, and vanilla extract; let sit for 10 minutes to thicken.
- Combine blended blueberries with the chia mixture and stir well.
- Mix graham cracker crumbs with melted butter until combined for the crust.
- Press the mixture into the bottom of a pie dish.
- Pour the blueberry-chia mixture into the crust and spread evenly.
- Refrigerate for at least 2 hours until set.
- Serve chilled and enjoy!
Notes
For a more refined flavor, serve with yogurt or coconut cream. Adjust sweeteners based on berry tartness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg