Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder (any flavor)
- 1 cup nut butter (almond or peanut butter)
- 1/2 cup honey or maple syrup
- 2 tablespoons chia seeds or flax seeds (optional)
- 1/3 cup mini chocolate chips or dried fruit (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 to 4 tablespoons milk or non-dairy alternative (as needed for consistency)
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, chia or flax seeds (if using), and sea salt.
- In a separate bowl, whisk together nut butter, honey or maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a thick, sticky mixture forms. Add milk a tablespoon at a time if needed to help bind.
- Fold in mini chocolate chips or dried fruit if desired.
- Press the mixture firmly into a parchment-lined baking dish or pan, spreading evenly.
- Refrigerate for 1 to 2 hours until firm.
- Once set, slice into 10 to 12 bars and store in an airtight container.
Notes
For a firmer bar, use chilled nut butter and slightly less milk; for softer bites, increase the milk by a tablespoon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg