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Chewy, Chocolatey No-Bake Protein Bars

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Quick, no-bake protein bars that are chewy, chocolatey, and ideal for snacks or post-workout refuels.

  • Total Time: 120 minutes
  • Yield: 10-12 bars 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup protein powder (any flavor)
  • 1 cup nut butter (almond or peanut butter)
  • 1/2 cup honey or maple syrup
  • 2 tablespoons chia seeds or flax seeds (optional)
  • 1/3 cup mini chocolate chips or dried fruit (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 2 to 4 tablespoons milk or non-dairy alternative (as needed for consistency)

Instructions

  1. In a large mixing bowl, combine rolled oats, protein powder, chia or flax seeds (if using), and sea salt.
  2. In a separate bowl, whisk together nut butter, honey or maple syrup, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until a thick, sticky mixture forms. Add milk a tablespoon at a time if needed to help bind.
  4. Fold in mini chocolate chips or dried fruit if desired.
  5. Press the mixture firmly into a parchment-lined baking dish or pan, spreading evenly.
  6. Refrigerate for 1 to 2 hours until firm.
  7. Once set, slice into 10 to 12 bars and store in an airtight container.

Notes

For a firmer bar, use chilled nut butter and slightly less milk; for softer bites, increase the milk by a tablespoon.

  • Author: Sam Razal
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg