What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days; for example, you can prepare the crust and chill it before adding the filling for the No-Bake Vegan Chocolate Tart.

No-Bake Vegan Chocolate Tart

Name: No-Bake Vegan Chocolate Tart
Prep time: 15 min
Total time: 2 h
Cuisine: Vegan
Ingredients: 2 1/2 cups almond flour; 1 cup nut butter (such as almond or peanut butter); 1/2 cup cocoa powder; 1/2 cup maple syrup; 2 tsp vanilla extract; 1/2 tsp salt; 1 1/2 cups chocolate chips; 1 cup canned coconut milk (full-fat, not light); 1 tsp vanilla extract

Ingredients

Scale

2 1/2 cups almond flour
1 cup nut butter (such as almond or peanut butter)
1/2 cup cocoa powder
1/2 cup maple syrup
2 tsp vanilla extract
1/2 tsp salt
1 1/2 cups chocolate chips
1 cup canned coconut milk (full-fat, not light)
1 tsp vanilla extract

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Instructions

In a large bowl, add almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix until well incorporated. Press the dough into a tart pan, creating a well for the filling.
In a small bowl, warm the coconut milk in the microwave for 45 seconds. Add chocolate chips and vanilla extract. Let sit for 1 minute, then whisk until smooth. Pour into the tart shell.
Chill the tart in the refrigerator for 2 hours until set. Serve with toppings of choice.

Notes

For nut allergies, substitute nut butter with sunflower seed butter. Use agave syrup for a neutral sweetness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Vegan
Diet: Vegan, Gluten-Free

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 12g
Sodium: 180mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg