What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Scale

1 can crescent roll dough (store-bought, refrigerated)
Nutella chocolate-hazelnut spread, about 2–3 tablespoons per roll (adjust to taste)
Optional: powdered sugar for dusting

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Preheat the oven according to the crescent roll dough package instructions.
Unroll the crescent dough on a clean surface and separate it into the triangular pieces provided.
At the wide end of each triangle, spoon 1–2 tablespoons of Nutella filling (adjust amount to prevent overflow).
Gently spread the Nutella slightly, leaving the edges clear so the dough seals when rolled.
Roll each triangle from the wide end toward the point to form the classic crescent shape, tucking slightly as you go.
Place the rolls on a baking sheet lined with parchment paper, spacing them at least 1 inch apart.
Bake according to the package time until the crescents are puffed and golden brown.
Remove from the oven; allow to cool 3–5 minutes, then dust with powdered sugar if desired and serve warm.

If the Nutella is firm in cold weather, microwave a spoonful for 5–8 seconds to soften before filling.