Can I use something other than Nutella?

Yes, you can use any chocolate hazelnut spread or even a fruit jam for a different flavor.

How do I store leftover doughnuts?

Store the doughnuts in an airtight container at room temperature for up to 2 days.

Yes! Bake at 350°F (175°C) for about 15-20 minutes or until golden brown.

They pair wonderfully with coffee, hot chocolate, or even a scoop of ice cream.

This recipe makes about 8-10 doughnuts, depending on how much dough you use for each.

Scale

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Heat the oil in a deep fryer or heavy pot to 350°F (175°C).
Take a biscuit and flatten it slightly to create a small disc.
Place a spoonful of Nutella in the center of the flattened dough.
Fold the dough over the filling, pinching the edges to seal tightly.
Gently place the stuffed biscuits into the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove the cooked doughnuts from the oil, drain on paper towels, and dust with powdered sugar while still warm.

For a healthier option, consider baking the stuffed biscuits instead of frying them.