Ingredients
Scale
- 8 oz pasta (your choice)
- 1 can (15 oz) white beans, rinsed and drained
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup spinach (optional)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Parmesan cheese (for serving, optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
- Stir in pasta, white beans, vegetable broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- If using, stir in spinach until wilted.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Use a good quality vegetable broth for enhanced flavor. Don’t overcook the pasta to maintain an al dente texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg