What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the egg and then add the vanilla extract, mixing well until completely incorporated.
In another bowl, whisk together the flour, baking soda, salt, and ground cardamom.
Gradually blend the dry ingredients into the wet mixture until combined.
Stir in the orange zest until evenly distributed throughout the dough.
Drop spoonfuls of dough onto ungreased baking sheets, spacing them evenly apart.
Bake for 10-12 minutes or until the edges are lightly golden; don’t overbake!
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
Dust with powdered sugar if desired and enjoy your delicious cookies!

Use room temperature ingredients and avoid overmixing to maintain a soft cookie texture.