What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days; for instance, pre-slicing carrots and trimming asparagus keeps the roasting quick and precise for Oven-Roasted Asparagus and Carrot Medley.

Oven-Roasted Asparagus And Carrot Medley

Ingredients

Scale

1 bunch asparagus
2 cups carrots (sliced)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
Wash and trim the asparagus, and slice the carrots.
In a large bowl, combine the asparagus and carrots.
Drizzle with olive oil, then sprinkle salt, black pepper, garlic powder, and lemon juice over the vegetables.
Toss to coat evenly.
Spread the vegetables on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, or until vegetables are tender and lightly browned.
Serve warm as a side dish.

Notes

To reduce oil, use one tablespoon for a lighter version. Adjust seasoning after roasting with lemon to enhance flavors.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: Vegetarian
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 400mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg