Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle ranch dressing
- 1 cup parmesan breadcrumbs
- Salt and pepper to taste
- Cooking spray or olive oil (for air frying)
Instructions
- Preheat the air fryer to 400°F (200°C). If using the oven, preheat to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast with dill pickle ranch dressing.
- Dredge the coated chicken in parmesan breadcrumbs until well covered.
- Place the chicken in the air fryer basket and spray lightly with cooking spray.
- Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden. If using the oven, bake for 20-25 minutes.
- Serve hot and enjoy your crispy, cheesy chicken!
Notes
For extra crunch, consider double-dredging the chicken. Use even-thickness breasts for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free, Low-Carb Options Available
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg