Ingredients
Scale
- 1 cup passion fruit juice (Lilikoi)
- 1 cup fresh lemon juice
- 1 cup sugar (or sweetener of your choice)
- 4 cups water
- Ice
- Lemon slices and whole passion fruit for garnish (optional)
Instructions
- In a large pitcher, combine the passion fruit juice and fresh lemon juice with sugar. Stir until the sugar is fully dissolved.
- Add 4 cups of water and mix well to ensure everything blends harmoniously.
- Place the pitcher in the refrigerator and allow it to chill for at least one hour.
- Pour the lemonade over ice, and if desired, garnish with lemon slices and whole passionfruit.
Notes
For a fun twist, consider adding a hint of mint or a splash of sparkling water. You can also swap cane sugar with coconut sugar for a more caramel-like sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg