Ingredients
6 large ripe peaches (peeled and sliced)
1 cup granulated sugar (divided)
1/2 cup unsalted butter (melted)
1 cup self-rising flour
1 cup milk (whole or any kind)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
Pinch of salt
Instructions
1. Preheat oven to 350°F (180°C).
2. Toss sliced peaches with 1/2 cup sugar and cinnamon. Set aside.
3. Pour melted butter into a 9×13-inch baking dish.
4. In a bowl, whisk flour, remaining sugar, and salt.
5. Add milk and vanilla. Stir until mostly smooth.
6. Pour batter over melted butter. Do not stir.
7. Spoon peach mixture over the batter. Do not mix.
8. Bake for 40–45 minutes until golden and bubbling.
9. Cool for 10 minutes before serving.
Notes
Use ripe peaches for best flavor and juiciness.
Do not mix the layers—this creates the signature cobbler texture.
Let cool slightly before serving to help it set properly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg