Can I use natural peanut butter?

Yes! Natural peanut butter can be used, but you may need to adjust the sugar since it's less sweet than processed versions.

How do I know when the cookies are done?

The edges should be golden brown, while the center may still appear soft. They'll firm up as they cool.

Absolutely! Use gluten-free flour to make this recipe compatible with gluten-free diets.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter and mashed banana until smooth.
Add the brown sugar and granulated sugar, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and nuts if using.
Scoop tablespoonfuls onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until edges are lightly golden.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Ensure your banana is ripe for maximum sweetness. Avoid overmixing the dough to keep cookies soft.