Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any preferred milk alternative)
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Toppings: crushed nuts, chocolate chips, or sliced bananas
Instructions
- In a large mixing bowl, combine the chia seeds and almond milk. Whisk thoroughly to avoid clumping.
- Add peanut butter, maple syrup, cocoa powder, vanilla extract, and a pinch of salt to the chia mixture.
- Whisk until well mixed and smooth.
- Let the mixture sit for about 5 minutes, then whisk again.
- Divide the mixture into four individual serving cups or bowls.
- Cover each cup with plastic wrap and place in the refrigerator.
- Allow the pudding to chill for at least 4 hours, or overnight for the best texture.
- Once set, stir the pudding gently before serving.
- Top with your choice of crushed nuts, chocolate chips, or sliced bananas before serving.
Notes
For a thicker consistency, let the pudding sit for a longer period. Adjust the sweetness according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg