What kind of bread should I use for crostini?

You can use a baguette, ciabatta, or any crusty bread of your choice. The key is to ensure it’s sturdy enough to support the toppings.

Can I make this recipe ahead of time?

Yes! You can prepare the components in advance but assemble the crostini just before serving for maximum freshness.

Consider adding nuts for crunch or experimenting with different seasonal fruits, such as figs or pomegranate, for unique flavor pairings.

Yes, it is vegetarian-friendly as long as the honey used is sourced from a vegetarian-friendly environment.

Scale

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Preheat your oven to 350°F (175°C).
Slice the baguette into thin pieces and arrange them on a baking sheet.
Drizzle olive oil over the bread slices and bake for about 5-7 minutes until lightly toasted.
While the crostini are toasting, prepare the thyme-infused honey by mixing honey and thyme in a small bowl.
Remove the crostini when golden brown and layer each slice with Brie cheese, pear slices, and a dollop of cranberry sauce.
Drizzle the thyme-infused honey over the top.
Season with a sprinkle of salt and pepper, if desired.
Serve immediately as an elegant appetizer.

For best results, choose fresh, high-quality ingredients, and serve immediately for optimal crispness.