Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecan halves
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a deep dish pie pan.
- In a mixing bowl, whisk together the cream, condensed milk, brown sugar, granulated sugar, eggs, vanilla extract, and salt until well combined.
- Stir in the pecan halves and pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before slicing and serving. Enjoy your rich, creamy Pecan Cream Deep Dish Pie!
Notes
Use room-temperature eggs for a smoother emulsion. Let the pie rest for at least two hours to allow the filling to set properly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg