Q: Can I make these muffins ahead of time?

A: Yes, you can prepare and freeze the muffins for future enjoyment. Just reheat them before serving.

Q: How can I make these muffins gluten-free?

A: Substitute all-purpose flour with a gluten-free flour blend that is designed for baking.

A: Absolutely! Feel free to experiment with walnuts or almonds, depending on your preference.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
Add the beaten eggs and mix until well combined.
Gradually stir in the flour until just incorporated.
Gently fold in the chopped pecans.
Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes before removing from the tin.

For a gluten-free version, use gluten-free flour. Consider using maple syrup or honey instead of brown sugar for a different flavor.