What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary needs or availability.

This recipe can be adapted for several dietary preferences with simple adjustments.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Prep the Chicken: Pound chicken to an even thickness and pat dry.
Season the Chicken: Combine seasoning mix and coat chicken.
Add Ingredients to the Pot Instant Pot: Place chicken in Instant Pot and pour in broth. Add jalapeño if desired.
Pressure Cook Instant Pot: Cook for 8-12 minutes depending on chicken thickness.
Release Pressure Instant Pot: Allow natural release for 10 minutes, then quick release remaining pressure.
Shred the Chicken Instant Pot: Shred chicken with forks.
Add Lime and Cilantro Instant Pot: Stir in lime juice and cilantro, let absorb for a few minutes.
Add Ingredients to the Slow Cooker: Place chicken in slow cooker, add broth and jalapeño if using.
Slow Cook Slow Cooker: Cook on low for 6-8 hours or on high for 3-4 hours.
Shred the Chicken Slow Cooker: Remove and shred chicken.
Add Lime and Cilantro Slow Cooker: Stir in lime juice and cilantro and let sit before serving.

Use room temperature chicken for even cooking. Adjust cook time based on thickness.