Ingredients
- Pink Salt
Instructions
- Use Pink Salt as a direct substitute for ordinary salt in your recipes.
- Sprinkle over vegetables, salads, or popcorn for an enhanced flavor.
- Experiment with ground or coarse Pink Salt based on your dish.
- Mix into marinades or dressings for a unique taste.
Notes
Pink Salt can clump; store it in a dry place or add rice grains to your shaker.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Seasoning
- Cuisine: Various
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sprinkle
- Calories: 0
- Sugar: 0g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg