Ingredients
Scale
2 cups shelled pistachios (unsalted)
1/4 tsp sea salt (optional)
1–2 tsp honey or maple syrup (optional)
1–2 tsp neutral oil (optional)
Instructions
1. Preheat oven to 325°F (163°C). Spread pistachios on a baking sheet.
2. Roast for 6–8 minutes, watching closely to prevent burning.
3. Let pistachios cool slightly before processing.
4. Add pistachios to food processor and blend for 10–12 minutes, scraping down sides as needed.
5. Add optional honey, salt, or oil during the final minute of blending.
6. Transfer to jar and cool before sealing. Store in fridge for freshness.
Notes
Use fresh pistachios for best flavor and vibrant color.
Skip sweeteners and oil for a more natural, keto-friendly version.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Nut Butters
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 2g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg