What is in a pistachio latte?

It’s usually made with espresso, steamed milk, pistachio cream or syrup, and sometimes a sweet topping like whipped cream or a dusting of nuts.

Is pistachio cream good in coffee?

Absolutely! It adds a nutty richness that blends perfectly with bold coffee—smooth, flavorful, and just a little sweet.

It’s their signature pistachio sauce, used in lattes during winter. It’s sweet, nutty, and gives their drinks that cozy holiday vibe.

Brew your coffee, stir in a spoonful of pistachio cream while it’s hot, then top with warm milk. That’s it simple and satisfying.

Scale

1–2 shots espresso or strong coffee

1 cup milk or oat milk

1–2 tbsp pistachio cream

1 tsp brown sugar or honey (optional)

Whipped cream (optional)

Crushed pistachios (optional)

Pinch of cinnamon or nutmeg

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1. Brew 1–2 shots of espresso or strong coffee.

2. Heat and froth your milk.

3. Add pistachio cream to mug, then pour in hot coffee and stir.

4. Add the steamed milk, then top with milk froth.

5. Optional: garnish with whipped cream and crushed pistachios.

6. Serve warm and enjoy.

Use oat milk for a creamy, dairy-free option.

Pre-mix pistachio cream and coffee for quick weekday lattes.