Ingredients
Scale
- 6 burrata balls (small, about 1–2 oz each)
- 1/2 cup pomegranate seeds, fresh and glossy
- 1/4 cup finely chopped pistachios, unsalted
- Sweet balsamic vinegar, to drizzle (start with 1–2 teaspoons per ball)
- Optional: microgreens, mint leaves, or thin lemon zest for garnish
Instructions
- Place the burrata balls on a serving platter, spaced evenly to mimic ornaments.
- Top each burrata ball with pomegranate seeds and chopped pistachios, adding a pinch of seeds for decoration.
- Drizzle with sweet balsamic vinegar artistically across each ornament.
- Serve immediately as an appetizer for optimal texture and flavor.
Notes
Chill the burrata for 15–20 minutes before plating to maintain shape. Use fresh pomegranate seeds for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Plating
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ornament
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg