Q1: What can I pair with Poor Man Husband Casserole?

A1: You can delightfully pair Poor Man Husband Casserole with a fresh green salad, crispy garlic bread, or a side of steamed vegetables. These complements balance the richness and enhance the meal experience!

Q2: Can I store leftovers?

A2: Yes! Refrigerate Poor Man Husband Casserole in an airtight container for up to 3 days. You can also freeze it for up to 3 months; just remember to thaw it in the fridge before reheating!

Q3: Are there any suitable substitutions for the ingredients?

A3: Absolutely! You can swap ground beef for ground turkey or lentils for a vegetarian option. Additionally, you can replace cream cheese with a vegan alternative while keeping the same delicious flavor profile.

Q4: How do I make Poor Man Husband Casserole spicier?

A4: To kick up the heat, simply add some crushed red pepper or hot sauce to the meat mixture. You can tailor the spice levels to your liking without altering the recipe's character.

Q5: Can I prepare Poor Man Husband Casserole in advance?

A5: Yes, you can prepare Poor Man Husband Casserole in advance for convenience! Just assemble it, store it unbaked in the fridge, and pop it into the oven when you're ready to serve.

Poor Man Husband Casserole

Ingredients

Scale

1 1/2 pounds ground beef
2 cans (15 oz each) tomato sauce
8 ounces cream cheese
8 ounces sour cream
8 ounces egg noodles
1 1/2 cups cheddar cheese
2 teaspoons minced garlic

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
Stir in the tomato sauce and minced garlic, allowing it to simmer for about 5 minutes.
Cook the egg noodles according to package directions, drain, and set aside.
In a separate bowl, mix the cream cheese and sour cream until smooth.
In a large baking dish, combine the ground beef mixture with the drained noodles and cream cheese mixture, stirring until well blended.
Top the casserole with shredded cheddar cheese evenly across the surface.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before serving.

Notes

For gluten-free, use gluten-free pasta; for vegan, substitute ground beef with lentils and use plant-based alternatives for cream cheese and sour cream.

Author: Sam Razal
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 21g
Cholesterol: 50mg