What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; for instance, you can swap the beans or use sweet potatoes for a different texture in Potato and Bean Soup.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Potato And Bean Soup

Name: Potato and Bean Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 Onion, diced; 1 celery rib, diced; 1 large carrot, diced; 2 garlic cloves, minced; ½ teaspoon dried thyme; 2 teaspoons dried oregano; 2 teaspoons paprika; 2 cans (14oz each) Cannellini beans, rinsed and drained; 15oz Potatoes, peeled and diced; 4 cups low-sodium vegetable broth; 3 tablespoons tomato paste; 1 teaspoon salt, or to taste; Black pepper, to taste; 3 tablespoons Fresh parsley, chopped

Ingredients

Scale

1 tablespoon extra virgin olive oil
1 Onion, diced
1 celery rib, diced
1 large carrot, diced
2 garlic cloves, minced
½ teaspoon dried thyme
2 teaspoons dried oregano
2 teaspoons paprika
2 cans (14oz each) Cannellini beans, rinsed and drained
15oz Potatoes, peeled and diced
4 cups low-sodium vegetable broth
3 tablespoons tomato paste
1 teaspoon salt, or to taste
Black pepper, to taste
3 tablespoons Fresh parsley, chopped

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Instructions

Warm olive oil in a large pot over medium heat and add the onion, carrots, and celery. Cook until the onion softens, about 5 minutes.
Stir in garlic, paprika, and dried herbs and cook for an extra minute until fragrant.
Add beans, potatoes, broth, tomato paste, and seasonings. Adjust salt to taste if necessary.
Bring the mixture to a boil, then reduce heat, cover, and simmer for 30 minutes.
Optional: For a thicker broth, blend about 2 cups of the soup and return it to the pot.
Stir in parsley, adjust seasoning, and serve with croutons or crusty bread.

Notes

For a gluten-free option, skip croutons and serve with gluten-free bread.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 10g
Protein: 15g
Cholesterol: 0mg