What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences, such as using stabilized coconut cream instead of dairy for a different texture.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days. For example, you can scoop and freeze the mounds in advance for Quick Christmas Peppermint Creams and coat them later.

Quick Christmas Peppermint Creams

Ingredients

Scale

1 cup heavy cream
1 cup powdered sugar
1 teaspoon peppermint extract
1 cup crushed peppermint candies or candy canes
Chocolate for coating (optional)

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Instructions

In a mixing bowl, whip the heavy cream until soft peaks form.
Gradually add powdered sugar and peppermint extract, continuing to whip until stiff peaks form.
Fold in the crushed peppermint candies.
Scoop the mixture into small mounds on a parchment-lined baking sheet.
Freeze for at least 2 hours or until firm.
(Optional) Dip the frozen mounds in melted chocolate and place back on the parchment paper to set.
Serve frozen or chilled.

Notes

Use a chilled bowl and beaters for better whip texture. Reserve crushed candy to top each mound for visual appeal.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 30mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg