Ingredients
- Fresh strawberries, washed and sliced
- Cream cheese, softened
- Greek yogurt or whipped cream
- Sugar (powdered or regular)
- Graham crackers, crushed
- Vanilla extract
Instructions
- Whip the cream cheese with yogurt (or whipped cream), sugar, and vanilla until smooth and fluffy.
- In a glass or jar, start with a layer of crushed graham cracker.
- Add a layer of the cream mixture, followed by a handful of strawberries.
- Repeat the layering process if there is room in the glass.
- Top with extra strawberries and optional garnishes like graham cracker crumbs or mint leaves.
- Chill in the fridge for 30 minutes, or enjoy immediately.
Notes
This dessert is very forgiving—feel free to substitute ingredients based on what you have at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg