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Delicious Raspberry Swirl Fudge with a vibrant swirl of raspberry flavor

Raspberry Swirl Fudge

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Indulge in this decadent Raspberry Swirl Fudge, combining rich chocolate with tart raspberry puree for a delightful treat.

  • Total Time: 120 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 2 cups chocolate chips (dark or milk)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup raspberry puree
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line an 8-inch square baking pan with parchment paper.
  2. In a saucepan over medium heat, combine chocolate chips and sweetened condensed milk, stirring until melted and smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Pour half of the chocolate mixture into the prepared pan and spread evenly.
  5. Spoon raspberry puree over the chocolate layer, then swirl gently with a toothpick.
  6. Pour the remaining chocolate mixture on top and spread evenly.
  7. Refrigerate for at least 2 hours until set.
  8. Once set, lift the fudge out of the pan and cut into squares. Enjoy!

Notes

For a vegan version, use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 27g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg