What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability. For example, olive oil can be swapped and seasonings adjusted while keeping the Restaurant-Style Baked Potatoes technique the same.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Restaurant-Style Baked Potatoes

Ingredients

Russet potatoes
Olive oil
Salt
Pepper

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Instructions

Preheat the oven to 425°F (220°C).
Wash the potatoes thoroughly and dry them.
Pierce each potato several times with a fork.
Rub olive oil all over the potatoes, then sprinkle generously with salt and pepper.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the potato.
Remove from the oven and let them cool for a few minutes before serving.

Notes

Choose even-sized russets for uniform cooking. Rotate potatoes if your oven has hot spots for even browning.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg