What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

This recipe can be adapted with small changes depending on preferences.

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Preheat the oven to 400°F (200°C).
Toss the diced zucchini, bell pepper, red onion, and cherry tomatoes in olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
Meanwhile, bring the vegetable broth to a boil in a saucepan.
Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
Fluff the couscous with a fork and combine it with the roasted vegetables.
Serve warm or cold, garnished with fresh parsley.

For added protein, consider folding in drained chickpeas or toasted almonds. Store leftovers in an airtight container for 2-3 days.