Ingredients
Scale
- 4 medium beets
- 4 oz goat cheese, crumbled
- 2 tbsp honey
- 3 cups mixed greens (arugula, spinach, or your choice)
- 1/4 cup walnuts, toasted
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and roast for about 45-60 minutes, until tender.
- Allow the beets to cool, then peel and slice them.
- In a large bowl, mix the greens and arrange the sliced beets on top.
- Sprinkle crumbled goat cheese and walnuts over the salad.
- Drizzle honey and a light splash of olive oil, then season with salt and pepper.
- Toss gently, serve, and enjoy.
Notes
Use high-quality ingredients for the best flavor. Consider toasting the walnuts and serving the salad at room temperature.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg