Can I use other vegetables in this salad?

Absolutely! You can experiment with other root vegetables like sweet potatoes or even seasonal vegetables like zucchini

How can I make this salad vegan?

o make it vegan, use a plant-based burrata or substitute it with a vegan cheese that mimics the creaminess.

To make it vegan, use a plant-based burrata or substitute it with a vegan cheese that mimics the creaminess.

This salad pairs beautifully with white wine, lemon-infused water, or even herbal teas for a refreshing contrast.

Scale

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Preheat your oven to 400°F (200°C).
In a large bowl, toss the sliced beets and carrots with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet in a single layer.
Roast in the oven for 25-30 minutes or until tender, stirring halfway through.
Once cooked, remove from the oven and let cool slightly.
On a serving platter, arrange the roasted beets and carrots, topping them with burrata cheese.
Garnish with fresh herbs and serve warm or at room temperature.

Slice vegetables evenly to ensure even cooking and avoid overcrowding the baking sheet for better caramelization.