Can I use other vegetables instead of carrots?

Absolutely! This recipe works great with vegetables like parsnips, bell peppers, or even Brussels sprouts.

Can I make this dish vegetarian?

Yes, this dish is already vegetarian-friendly!

You can use cottage cheese, cream cheese, or a plant-based alternative for a different flavor profile.

You can increase the amount of hot honey or add a pinch of cayenne pepper to the whipped ricotta.

Hot honey is honey infused with chili peppers. It's available in many grocery stores or online.

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Preheat your oven to 425°F (220°C).
In a large bowl, toss the carrots with the olive oil, smoked paprika, salt, and pepper until evenly coated.
Spread the seasoned carrots on a baking sheet in a single layer. Roast for about 20-25 minutes, or until tender and caramelized, turning halfway through.
While the carrots are roasting, whip the ricotta cheese in a bowl until creamy and smooth.
Once the carrots are roasted, let them cool slightly, then serve on a platter beside the whipped ricotta, drizzling hot honey on top.

For a stunning presentation, consider using heirloom or rainbow carrots. Can also substitute ricotta with dairy-free alternatives for a vegan option.