Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sweet butter, cold
- 6 ounces cream cheese
- 1/3 cup sour cream
- 1 teaspoon water
- 1 cup mini chocolate chips
- 1/2 cup fruit jam (raspberry or apricot)
- 1/4 cup cinnamon sugar
Instructions
- In a bowl, combine flour and salt. Cut in cold butter and cream cheese until the mixture is crumbly.
- Add sour cream and water, mixing just until a dough forms. Divide into three disks, wrap, and refrigerate for 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll one disk into a 10-inch circle. Spread a thin layer of jam, then sprinkle evenly with chocolate chips and cinnamon sugar.
- Cut into 12 wedges and roll each from the wide end to the tip to form crescents.
- Place on the prepared baking sheet and chill for 15 minutes before baking.
- Brush with egg wash if desired and sprinkle with extra cinnamon sugar.
- Bake for 20–25 minutes, until golden brown.
- Cool slightly before serving.
Notes
Keep all ingredients cold for best results. Chill the dough disks thoroughly for easier rolling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 7g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg