Ingredients
Scale
- 200g fresh salmon, finely diced
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon chopped chives
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 slices of brioche bread
- Trout roe for garnish
Instructions
- In a bowl, mix the diced salmon with olive oil, lime juice, chopped chives, Dijon mustard, salt, and pepper.
- For the avocado mousse, blend the avocado with lime juice until smooth, adding salt to taste.
- Toast the brioche slices until golden brown.
- To assemble, top each slice of brioche with the prepared salmon tartare and a dollop of avocado mousse.
- Garnish with trout roe before serving.
Notes
Use the freshest salmon available for best flavor. Serve immediately after assembly for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg