What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Scale

Cook Mode Prevent your screen from going dark

In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté until softened and aromatic, about 5-7 minutes.
Add the sliced beef to the skillet. Season it with salt and pepper and cook until browned, about 5 minutes.
Once the beef is cooked, sprinkle the shredded cheese over the top and let it melt into the mixture.
If using keto-friendly wraps, roll the beef and cheese mixture in them; otherwise, serve as is.
Serve immediately, garnished with additional cheese or toppings if desired.

For meal prep, sauté and freeze the filling for quick reheating. Consider using alternative cheese or veggies for variations.