Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
- 1 pound gnocchi
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken with olive oil, bell pepper, onion, garlic, oregano, red pepper flakes, salt, and pepper.
- Spread chicken and vegetables on a sheet pan in a single layer.
- Pour chicken broth over the top.
- Bake for 30-35 minutes, or until chicken is cooked through.
- Meanwhile, cook gnocchi according to package instructions.
- Once the chicken is done, add cooked gnocchi to the pan and toss everything together.
- Garnish with fresh parsley before serving.
Notes
Pat the chicken dry before roasting for crispier skin. Timing is flexible if the skin isn’t brown enough—finish under the broiler for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg