Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of shrimp, cooked and chopped
- 1 cup of crab meat, flaked
- 8 oz cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shrimp, crab meat, cream cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and cut into triangles.
- Place a spoonful of the seafood mixture on each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled bombs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Avoid overfilling to maintain the structure of the bombs and prevent leaks during baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg