Q: Can I make the Shrimp & Avocado Tart in advance?

A: It's best to assemble the tart right before serving. However, you can prepare the shrimp and herb oil ahead of time.

Q: Is this a gluten-free recipe?

A: Yes, if you choose a gluten-free tart shell.

A: Yes, thaw and drain the shrimp before cooking.

A: Feel free to experiment with dill, chives, or tarragon for different flavor profiles.

A: While the herb oil enhances the dish, you can enjoy the tart without it if desired.

Scale

Cook Mode Prevent your screen from going dark

In a pan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 5-7 minutes. Season with salt and pepper.
In a bowl, combine diced avocados with lime juice, salt, and pepper to taste.
In a separate small bowl, mix the remaining olive oil with chopped fresh herbs to create the herb oil.
Assemble the tart by spreading the avocado mixture evenly in the tart shell, topping it with the cooked shrimp.
Drizzle the herb oil over the top and garnish with microgreens or additional herbs if desired.
Serve immediately and enjoy!

For the best flavors, use fresh ingredients. Serve immediately after assembling for optimal texture.