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Full meal with fish tacos and healthy side dishes

12 Irresistible Side Dishes for Fish Tacos That Complete the Meal

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A roundup of refreshing, bold, and easy side dishes that pair perfectly with fish tacos—great for any taco night spread.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 mango, diced

1 avocado, diced

2 cups shredded cabbage

1 cup cooked black beans

2 cups cooked rice

1 lime

Fresh cilantro

Salt, pepper, optional spices

Instructions

1. Toss diced mango and avocado with lime juice and salt for a quick salsa.

2. Combine shredded cabbage with lime and a touch of Greek yogurt for creamy slaw.

3. Warm black beans with garlic and cumin.

4. Mix cooked rice with chopped cilantro and lime zest.

5. Plate sides alongside fish tacos for a complete meal.

6. Mix and match based on your taco flavor profile.

Notes

All side dishes are gluten-free and easily adjustable for vegetarian diets.

Cold and hot sides can be prepped ahead for easy serving.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-Cook, Baking, Boiling
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: varies
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg