Ingredients
1 mango, diced
1 avocado, diced
2 cups shredded cabbage
1 cup cooked black beans
2 cups cooked rice
1 lime
Fresh cilantro
Salt, pepper, optional spices
Instructions
1. Toss diced mango and avocado with lime juice and salt for a quick salsa.
2. Combine shredded cabbage with lime and a touch of Greek yogurt for creamy slaw.
3. Warm black beans with garlic and cumin.
4. Mix cooked rice with chopped cilantro and lime zest.
5. Plate sides alongside fish tacos for a complete meal.
6. Mix and match based on your taco flavor profile.
Notes
All side dishes are gluten-free and easily adjustable for vegetarian diets.
Cold and hot sides can be prepped ahead for easy serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook, Baking, Boiling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: varies
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg