u003cstrongu003eCan I substitute other proteins?u003c/strongu003e

Yes, you can use skinless chicken thighs, pork, or even tofu for a vegetarian option.

u003cstrongu003eIs this recipe gluten-free?u003c/strongu003e

Absolutely! All ingredients listed are gluten-free, making it a suitable option for those who have gluten sensitivities.

While you can use frozen chicken in a slow cooker, it’s recommended to thaw it first to ensure it cooks evenly.

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Prepare the Chicken: Lightly pound the chicken breasts to an even thickness and season both sides with salt and pepper.
Make the Marinade: In a bowl, combine lemon juice, lemon zest, minced garlic, rosemary, thyme, oregano, and olive oil. Mix well.
Season the Chicken in the Slow Cooker: Place chicken in the slow cooker and pour the marinade over the top.
Add Broth: Pour chicken broth around the chicken to keep everything moist.
Set Your Slow Cooker: Cook on low for 5-6 hours or high for 3-4 hours, until the internal temperature reaches 165°F (75°C).
Serve and Enjoy: Let the chicken rest for a few minutes before slicing, and drizzle cooking juices over the top.

For best flavor, use fresh herbs; the chicken broth enhances moisture and flavor. Keep the chicken warm until serving.